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Terrine is a lively California Brasserie by Chef Kris Morningstar. We serve rustic food inspired by the french classics, cooked with California flair. The wine program revolves mainly around French wines, with a few chosen locals to round up the list ; the spirited cocktail program, created by Ryan Wainwright, insists on the classics. Terrine is warm, romantic and convivial. We are happy to share with you one of the most iconic dining gardens in all of Los Angeles.
Open every night starting at 5:30pm.
We serve Brunch every Friday, Saturday and Sunday