Monty’s Good Burger is the plant-based concept of close friends who could not imagine a better place to manifest their passion for real, quality food.

Founded in the summer of 2018 in Southern California, Monty’s has now served more than 2.5 Million+ Burgers, Fries, Tots & Shakes. We put every effort forward to provide our Customers and Team Members an enjoyable, safe, consistent and at times a fun experience.

Monty’s Good Burger features artisanal burgers made from locally sourced ingredients, house-made sauce, caramelized grilled onions and the plant-based Impossible™ 2.0 Patty. Monty’s creates a cheeseburger that anyone can enjoy guilt free. Beyond delicious, the burgers are an option for carnivores who care about the environment but still want that familiar taste, as our burgers require 75-80% less environmental resources than the traditional meat of the past.

Monty’s Good Burger serves up refreshing organic draft sodas made with pure cane sugar, sparkling house-made lemonade, cookies made by Rocco’s Sweet Shoppe, house-made sauces and delicious signature Organic Oatly Oatmilk Shakes. We are also very grateful to feature Chamberlain Coffee Shakes and Chicken Tenders from Daring Foods. Our burgers include artisan buns, plant-based cheese and Vegenaise® from Follow Your Heart®, a locally owned, family business for over 30 years.

Monty’s Good Burger is only made possible by Integrated Supply Chain Director Hans Petersen, People Operations Director Danielle J. Munns LLC, Store Operations Director Levi Audette, People Operations Manager Jemma Kessler, Merchandise Manager Anthony “A3” Anzaldo, Creative Director Dennis Gomez, Art Director Max Angles, Regional Manager Enrique “Weazel” Flores , Controller Tris Jung, Kitchen Truck Managers Garrett Guiney & Rio Shimizu, Training Managers Jr. & Stephanie Rizzo, Consultants Chris Ingerson / Philip Shaw / Barry Wood and our INCREDIBLE + AMAZING in-store Management Team & Staff. And of course……. Monty Jones.