TARTINE BEGAN WITH A MISSION:
Bring bread with an old-soul into the lives of our friends in California.

Using a wood fired brick oven, Chad Robertson baked bread and Elisabeth Prueitt created rustic, elegant pastries using many of the techniques they had learned abroad.

OUR VALUES:
PEOPLE MATTER
Good food comes from committed people. We are dedicated to providing our teams with opportunities for growth and an environment where they are valued and nurtured.

CONSISTENT EXCELLENCE
We work each day to deliver the best possible product and experience for our guests. We don’t compromise on quality or taste; approaching everything we do with intention.

OPEN COLLABORATION
Innovation is a collaborative process. We share our resources and ideas, and we look to learn from others who inspire us. We seek partners not vendors.

CHALLENGE THE STATUS QUO
Each day we consider how we do things, and if we can do them better – examining the role we play in impacting our communities, environments and broader industry.