As far back as anyone can remember, Aharon Klein has loved grilling At family barbecues, he often volunteered to do the cooking-experimenting with different techniques, marinades and seasonings. But it was his obsession with fish and freshness that made the meals most memorable. Family and friends always knew that with Aharon at the grill, a spectacular feast was guaranteed for all. This lifelong passion inspired him, in 1986 to open the very first Fish Grill restaurant on Beverly Boulevard in Los Angeles. The rest is history. Of course, a lot has changed since then, but Aharon’s guiding principle of serving Simply the Freshest Fish remains the same.