Melisse's Josiah Citrin and Jiraffe's Rafael Lunetta named their casual West L.A. eatery after translations of their last names. The duo are famous for French cuisine, but the menu here is traditional American lunch and breakfast favorites, like steel-cut oatmeal, chicken salads, skirt steaks and banana cream pie. Catering to the local business crowd, the dining experience is a take on old-fashioned New York cafeterias.