Sazón is that unique flavor that every cook lovingly gives to their food. That statement is true for Doña Socorro, Zacil, and John, who opened the doors to their very first brick and mortar after being street vendors for over 10 years in the underserved neighborhoods of East Los Angeles. El Sazón de nuestro restaurante comes directly from Doña Socorro’s ancestral Guerrerense and Yucatecán cooking knowledge, a beautiful hybrid of Mexican street-food gastronomy.